Thursday, November 26, 2009

A Delicious Start

Every Thanksgiving, I try to make a special breakfast for my family. We don't usually have dinner until late afternoon, and so I figure a big late breakfast is necessary to tide us over.

This year, I heard of this idea from NPR - Pumpkin Bread French Toast!

You start with a spiced pumpkin bread (I use my friend Lolly's famous recipe):

Then you cook it just like you would any french toast. Top with maple syrup and wah lah! A very sweet start to a wonderful holiday!
Carter inhaled it!

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