Every Thanksgiving, I try to make a special breakfast for my family. We don't usually have dinner until late afternoon, and so I figure a big late breakfast is necessary to tide us over.
This year, I heard of this idea from NPR - Pumpkin Bread French Toast!
You start with a spiced pumpkin bread (I use my friend Lolly's famous recipe):
Then you cook it just like you would any french toast. Top with maple syrup and wah lah! A very sweet start to a wonderful holiday!
Carter inhaled it!