A Delicious Start

Every Thanksgiving, I try to make a special breakfast for my family. We don't usually have dinner until late afternoon, and so I figure a big late breakfast is necessary to tide us over.

This year, I heard of this idea from NPR - Pumpkin Bread French Toast!

You start with a spiced pumpkin bread (I use my friend Lolly's famous recipe):


Then you cook it just like you would any french toast. Top with maple syrup and wah lah! A very sweet start to a wonderful holiday!
Carter inhaled it!

Under Wraps

Here are some great wrap recipes for you to try!

Turkey Melt

Preheat oven to 350*.
Lay out however many tortillas you need on plates.
Sprinkle a handful of shredded cheese (mild cheddar, colby jack, or mexican blend work best - you can get these all cheap in large bags at Costco!).
Layer a few slices of turkey (or ham).
Pop in oven until cheese is melted.
Toss on a handful of salad mix (again, super cheap at Costco).
Roll up, cut in half!
Serve with a side of honey mustard or ranch dressing for dipping.

French Dip

Using either a tortilla or a pita wrap, spread a very thin layer of horseradish spread (omit for kids) or mayo.
Layer a few slices of roast beef.
On top of that, place two slices of provolone.
A few onion slices on top of that is optional.
Bake until cheese is melted.
Roll up, cut in half.
Serve with french onion soup for dipping.

Southwest Wrap

Place a few pieces of pre-cooked, sliced chicken (either homemade or you can buy packaged).
Sprinkle on mexican blend cheese generously.
Heat in oven until cheese melts.
Add salsa, sour cream and lettuce.
Roll up and cut in half!

Club Wrap

Spread a little mayo on tortilla.
Layer some turkey.
Sprinkle shredded cheese or swiss slices if you prefer.
On top of that, layer some ham.
Sprinkle some bacon bits (to make homemade, next time you make bacon, chop up leftovers and store in freezer in sandwich bags!)
Heat until cheese is melted.
Sprinkle on some diced tomatoes and salad mix.
Roll up, cut in half and wah lah!!


Wraps are quick and easy lunches for busy weekends! I keep a pack of tortillas handy at all times. We save a lot of money not eating out on the weekends this way.

Feeding Frenzy

I love to cook. Trying out new recipes is one of life's simple pleasures for me. Unfortunately, I don't have a lot of time to cook on the weeknights, so I try to keep those meals to things that take 30 minutes or less to prepare. I also do most of the prep work the night or morning before (i.e. chopping, marinating, etc.).

I also determined pretty early on (when Carter refused to eat anything other than chicken nuggets and cheese...) that I am not a short order cook! If Carter or Ace don't like what I'm making - tough :) I make sure every meal has elements they like, so they don't starve. But I also want them to expand their palates and try new foods! They are surprised sometimes what they end up liking! As a result, I have raised kids that are not overly picky. I promise to follow up this post with my ideas for overcoming a picky eater (especially for you Jenn!!).

To make meal-planning easier, I have created an excel sheet that breaks down entrees by the main ingredient (chicken, turkey, pork, beef, seafood, vegetarian), and I also list sides by veggies and starches. That makes it super easy to create a varied menu without much thought. But sometimes I get rather bored with the usual go-to's, so every week I aim to try out a new recipe! I subscribe to Cooking Light's "Dinner Tonight" email and I often pick up Martha Stewart Living and Rachel Ray's Everyday magazines for meal ideas too! If the meal is a success, I add it to my database and put the recipe into my recipe box. Oftentimes, I can take a recipe that is elaborate or too fancy-pants for my family's tastes and make it more simple by changing the cooking method or eliminating or replacing ingredients.

If you haven't noticed, I list my weekday menu over to the right each week ---> Of course, there are some nights when I have to work late or I'm just too burnt-out to cook, so we do say "screw it" sometimes and eat pizza :)

If you ever want my "recipe" or found a meal that your family really enjoys - email me!!! Also, if you want me to email you my meal database, pop me a quick email! elle134@gmail.com

Last night, several of Ace's siblings dropped by for dinner, so I decided to try out a fun new summer recipe I found from Cooking Light - Chipotle Sloppy Joes! Oh my goodness, they were SO GOOD! Everyone was raving about them and devouring them! The recipe made about 10 sandwiches too, so it was great for feeding a mob. The contrast between the sweet vidalia onions and the spicy warm chipotle pepper was awesome - you must try this perfect summer recipe! I paired it with corn on the cob, steamed broccoli and oven fries. For dessert, we had root beer floats!!!

Happy eating!